Public Domain
After years of hosting sustainable dinners in a shotgun house in Athens, Georgia, the team behind the The Four Coursemen is taking its show on the road with a new venture called Public Domain Dinners.
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Crawfish Season
In New Orleans, warmer weather and longer days mark the beginning of crawfish season. From March to May every year, Louisiana harvests more than 110 million pounds of the little lobsters, sending them to backyard boils and upscale plates around the nation. Crawfish (or crayfish or crawdads, depending on where you grew up) are a native to the Louisiana coast, where open water provides a perfect habitat for the crustaceans to burrow and grow.
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A Valentine Alternative
If you’re searching for something different for a Valentine’s Day gift, and don’t want to give your significant other a typical box of chocolates, you should consider an unlikely sweet: marshmallows. Usually reserved for the vital role in a s’more, sandwiched between graham crackers and chocolate, these gooey bites are getting a sophisticated, adult makeover.
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Videri Chocolate
Most of us could think of a better job than being a literal bean counter. Not Sam Ratto. “I worked at a place that did bean-to-bar chocolate,” he says. “My first job was to sort and roast the beans. Standing there over the cacao beans, my brain just lights on fire. I just love making chocolate.”
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Red Mountain Steaks
At a time when you can use the web to order Chinese food without even speaking to another person, there are still some products that you’d be well-advised to get out of your chair and buy in person.
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